sby KELLI FONTENOT
Published Nov. 12, 2008 by The Current Sauce
Tipping is subjective, not a science.
The constantly changing U.S. economy has affected the way people spend, splurge and save. Some people have pinched their pennies in areas that they feel will benefit their wallets instead of others' incomes - like tipping their servers at restaurants.
In past years, a widely accepted gratuity standard has been 15 percent of a bill. Some cell phones even include a convenient "tip calculator" that use the 15 percent rule.
Showing posts with label cuisine. Show all posts
Showing posts with label cuisine. Show all posts
Monday, November 24, 2008
Thursday, October 2, 2008
Mystery shoppers stake out Sodexo
By KELLI FONTENOT
Published Oct. 1, 2008 by The Current Sauce
Students in Vic's who appear to be casually working on their homework might actually have something more mysterious up their sleeves.
Sodexo general manager Vance Howe teamed up with the Student Government Association this week to collect constructive criticism and comments that may improve students' campus dining experience.
The program will start this week if Howe can find at least two students willing to participate in his new "Mystery Shopper" program.
Published Oct. 1, 2008 by The Current Sauce
Students in Vic's who appear to be casually working on their homework might actually have something more mysterious up their sleeves.
Sodexo general manager Vance Howe teamed up with the Student Government Association this week to collect constructive criticism and comments that may improve students' campus dining experience.
The program will start this week if Howe can find at least two students willing to participate in his new "Mystery Shopper" program.
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